12 Proven Health Benefits of Iron that you need know. Moreover, the Iron contains properties beneficial for prevent and fight various diseases. Then, check the benefits of Iron for health. Like to know what the benefits of Iron are? Know the properties of Iron.
Sources Of Iron: Here are the top food sources you can obtain your daily dose of Iron from: These sources of Iron are absorbed less by the body and require vitamin C to be absorbed in greater amounts.
- Pumpkin Seeds
- Leafy green vegetables
- Whole grains
- Dry fruits
- Dairy products
So, check out the tem benefits of Iron for our health.
Benefits of Iron to Prevent Hair Loss: A European Journal of Dermatology study found that women can experience excessive hair loss due to Iron deficiency. The study reported that low iron stores increase the rate of hair fall, especially in non-menopausal women. Iron also helps improve hair texture and reduces dullness by increasing the flow of oxygen and nutrients to the hair roots and scalp.
Iron Benefits to Treat Restless Leg Syndrome: Iron deficiency is one of the causes of the restless leg syndrome. Low level of it in the blood is a major cause of the condition, so proper intake of its supplements in required levels as per the doctor’s recommendations can cure this problem. This is connected to muscle spasms, which can be one of the symptoms of its deficiency.
Benefits of Iron to Ensure a Healthy Pregnancy: Doctors recommend pregnant women to increase their intake of Iron from food sources or supplements. A Cochrane Database of Systematic Reviews study reports that the prenatal supplementation of Iron helps lower the risk of low birth weight and prevents maternal anemia during pregnancy.
Benefits of Iron to Cure Chronic Fatigue: All the body organs require sufficient oxygen to be able to function optimally. One of the reasons you might be experiencing chronic fatigue is the deficiency of Iron. When there are low levels of Iron in the body the cells don’t receive sufficient oxygen and this is the reason you experience chronic fatigue. Take Iron-rich meals will be of great help as it will help eliminate this problem.
Benefits of Iron for Brain Development: New mothers must make sure that their kids have a diet rich in Iron to ensure healthy brain development. As per a study by the Seminars in Pediatric Neurology, the cognitive, motor, social-emotional, and neurophysiological development in infants suffering from Iron deficiency anemia is lower than those who are not (7). The study thus emphasizes the importance of preventing Iron deficiency for improved brain health.
Benefits of Iron to Prevent Anemia: When there is a decrease in the hemoglobin or the number of red blood cells in the body the condition is called anemia. Iron is of great importance in the functioning of red blood cells and the formation of hemoglobin. A decrease* in the level of Iron in the body will translate to decrease* in the formation hemoglobin. Increasing* the intake of Iron will help prevent anemia.
Benefits of Iron to Increase Brain Function: Increased development of the brain is also one of the many benefits of Iron. Since oxygen supply in the blood is aided by Iron and the brain uses approximately 20% of the blood oxygen, it is directly related to brain health and its functions. Proper flow of blood in the brain can stimulate cognitive activity and help create new neural pathways to prevent cognitive disorders like dementia and Alzheimer’s disease, so Iron intake and its subsequent brain oxygenation is essential.
Benefits of Iron to Increase Appetite: For those concerned parents whose kids are small eaters, Iron supplementation may help increase your child’s appetite. A study by The Journal of Nutrition performed on Kenyan primary school children found that Iron supplementation increased appetite and growth in children.
Benefits of Iron to Increase Hemoglobin Formation: Formation of hemoglobin is the chief function of this mineral. Not only that, since it is a part of hemoglobin, it aids in transporting oxygen to the body cells as wells. Additional hemoglobin is vitally important because human beings tend to lose blood in various ways, through injuries, both internal and external. Most notably, women lose considerable amounts of blood every month during their menstruation years, which is one of the major reasons why women are more likely to suffer from anemia than men.
Benefits of Iron to Heal Wounds: Iron also plays an important role in speeding up the process of wound healing. It helps in the formation of RBCs, the most essential constituent of hemoglobin that transports oxygen around the body. Without the proper supply of oxygen (that also carries other nutrients), wound healing cannot take place. You know what to do about treating those painful wounds the next time!
Benefits of Iron to Increase Immunity: Iron plays a key role in providing strength to the immune system. Thus, the body is made proficient enough to fight against a number of diseases and infections. Red blood cells are necessary for providing oxygen to damaged tissues, organs, and cells. Without it, there would be no hemoglobin; without hemoglobin, there would be no oxygen. The healing process needs this essential nutrient to happen.
Benefits of Iron to Regulate Body Temperature: Iron is an important facilitator for regulating body temperature. An interesting fact is that it has the ability to regulate itself as per the absorption capacity of the body. Keeping the body temperature stable means that the enzymatic and metabolic functions can happen in their most optimal and efficient environment and temperatures.
Just know that without oxygen human being cannot survive. And when we breathe in the oxygen we need to ensure it reaches all the parts of the body effectively. This can only happen if we supply the body with sufficient Iron which will then facilitate the transportation of oxygen. If you have been taking diet with less amount of Iron this is the time to stock your refrigerator with enough dietary Iron sources.
The benefits derived from this magical mineral are many to count. It’s important to note that dietary Iron can be classified into either heme or non-heme Iron. Animal products and seafood contain both types of dietary Iron, whereas foods like nuts, vegetables, beans, and fortified grains.